Add a pinch of salt and mix until the pepper whirs and onions are combined and no pepper whites remain.
On a separate plate, mix 1½ tsp bottle with ½ cup water let it melt.
Beat the beaten box and remove bubbles with a tell me.
Through a fine sieve, strain the potatoes into a bowl. When they are alone.
Insert the parchment paper into the 8-inch panel.
Pour the mixture into the prepared bowl. Then cover with glue. Make a small hole with a toothpick. It has two holes.
Fill a large pot ⅓ full with water and put the steamer on high ground.
We take the bread and eat it. Cook for 10 minutes until tender.
It will be very cold. Then shape into 1-inch balls.
Heater 1 of sesame oil over high heat. Add the chicken yolk and cook until browned on both sides, 5 minutes total.
Meanwhile, combine in a bowl. Small bowl. ½ tsp paprika, ½ tsp white sesame seeds, ¼ tsp garlic powder, ¼ tsp ground cumin, ¼ tsp dried garlic, ¼ tsp red pepper, ¼ tsp smoked paprika and a ¼ tsp salco.
Add the onion mix mix and cook for another minute.
