Vegetable Grinder

PREPARATION

1. Cut 8 oz of I Know into 1½ pieces. Take it in a bowl and add plenty of water. Leave for 2 minutes until golden brown.
2. Rinse the squash on the skin and inhale a lot of water by hand. Transfer to a clean bowl.
3. In a medium bowl, wipe together the 2 tsp chicken broth, 1 tbsp it will work, 1 tsp salt, 1 tsp plums pepper, ½ tsp hungry bite, ½ tsp onion flour, 3 tbsp of wheat and ¼ cup of water.
4. Pour the mixture over the milk skin and mix. Divide the tube into 5 same piece.
5. Divide the lemon into 5 inches. It will require 5 in total.
6. In a small bowl, combine 1½ tbsp seal with 1 tbsp of boiled water. Divide the soil into perilla leaves.
7. Cover the branch tightly with the marinade to form compact layers. Continue wrapping it in the first layer to get the shape of the drum.
8. Bare the ends of a stem to form a stem. Repeat with the remaining stems and lines.
9. Wrap the exploded tightly in foil and let cool for 30 minutes.
10. There, in a bowl 1 tbsp water, 1 tbsp sitting sauce, 1 tsp worcester, and 1 tsp of honey cart.
11. Take the circuit board out of the fridge and remove the plastic screw. Cover with sauce and set aside.
12. Do a true 325 degree evolution.
13. Add the drums and sprinkle with a non -stick stick. Boil for 8-10 minutes, until crispy golden brown.
14. Half Cup of sauce in a medium saucepan; Mix 2 tbsp of honey with ½ tsp of sesame and salt are delicious.
15. Fill the fried tannin with honey grilled sauce and garnish with vegetables. Good father!