Strawberry King King

PREPARATION

1. The oven temperature is 350℉.
2. Grease and form a round pie (9 inches) and a rectangular pie (10x15 inches) of skin (parchment paper).
3. In sack, 6 eggs, 1 cup of sugar and 2 teaspoons of vanilla extract until colorless and tender.
4. Separate 1 cup of flour, 2 teaspoons of baking powder, 1 teaspoon of salt.
5. Pour the dough into 1½ cup of round cake.
6. Place all the dough in other baking pan.
7. Bake for 10-12 minutes until the teeth are clean.
8. Spray sugar with a towel.
9. Turn the dough into a curved crust on a towel and lift the towel to wrap the cake into a stick.
10. Freeze the cake for 15 minutes.
11. Remove the log and spread a ¾ glass jar in a bowl on top of the cake.
12. Roll the cake, cover it with a plastic bag and let it freeze 10 minutes.
13. Assemble a plastic cover for a bowl.
14. Cut the jelly ankle into inch-inch slices in a bowl to cover bottom and sides.
15. Do the filling. Add 1 tablespoon of gelatin with ¼ cup cold water. Bake for 5 minutes.
16. Mix 16oz cottage cheese, 1 cup of powdered sugar, and 1 tbsp vanilla extract fell into the crater, whisk until fluffy and fluffy.
17. Gently mix 2 heavy cans and whisk until the tops are noticeable.
18. Add gelatin and stir to mix.
19. Follow the strawberry in 2 cups.
20. Fill the top of the cake with the cheesecake filling, then place the round loaf on top.
21. Keep in the refrigerator for an hour.
22. Cook in a small saucepan and add 3/ cup sugar to 2/ cup water.
23. Beat together the corn and two tablespoons of cold water and then beat in boiling sugar syrup.
24. Prepare the food and remove it from the heat and leave it for a while.
25. Put the glass in the pot.
26. Serve, place a plate on a plate and slide. Carefully remove the bowl and the remaining air thighs.